Tuesday, November 6, 2012

Cheese vs. sour cream

Why is it that dairy food just tastes so good? I just love the taste of ice cream, yogurt, a big glass of milk, and don't forget all those dips made with sour cream!!

As that thought went through my mind, it never dawned on me now that cheese wasn't on that list. Yes, I do like cheese on casseroles and definitely with Mexican food, somehow there's a limit to how to much. My sister and Chloe LOVE cheese, especially when it's grated! Whenever Trent or I say 'macaroni and cheese' to Chloe, she perks up and goes crazy until she gets some. Yet I've never been that strong desire for m&c or lots of cheese. With this big transition happening in my life of no dairy, I just don't have any more cravings for cheese or even sweets. Silly, I know...but hopefully it will pay off soon!

Cheese Icons

On the other hand, sour cream is a totally different story. Even though, it's not that healthy, I eat celery and carrot sticks better with dip, but now I'm learning to eat them plain. But it's those those baked potatoes and Mexican food, that I reluctantly give in to that creamy sour cream! I also can't eat any spicy foods without putting a dab of sour cream on to help reduce the hot taste!


Maybe I'll just stick with avoiding cow's milk and the cheese for now! Cuz I don't know what I could do without you, sour cream!

No comments:

Post a Comment