My blood work came back normal last week and I am neither lactose intolerant or celiac!! But there is still a chance that I am gluten intolerant meaning my body can only so much gluten before I become sick. Is this a possible answer? After almost 5 years of not feeling good and running numerous medical tests, yes, I believe it is!
Although most medical test are 95% right, there still leaves that mere 5% that could change things. With that in mind, we've decided for me to do a strict 2 week celiac diet. At first, I didn't think it would be such a big change in my diet until I realized how many foods have gluten, modified food starch, and natural flavoring (only to name a few name variations). Once that realization hit home, it was extremely hard both for me to eat, but also to watch others eat at the same time. There's a difference in feeding you and your spouse but when you a little child who watches you eat, that's a totally new ball game! It also doesn't help with the funnest month of the year with all the Christmas festivities and yummy!
Plus, my mom and Trent both agreed I won't have to do my 2 week lactose free diet until January! So I can enjoy all the yummy Christmas treats after this Friday!! Over the past week, I've been quite careful on what I've eaten and cooked separately for my family! Most dishes weren't too hard to separate or we just fed Chloe something different than me and Trent. My aunt Ann has also been a wonderful help to us in guiding us to specific foods and answering lots of questions! A big , special thanks to wonderful family and friends who support and love me every day and will always be there as I face this new adventure!!
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